Gourmet Spreads Trio - Mediterranean Artisan Collection

Three artisan spreads from two named Greek producers — the foundation of a proper mezze table, ready the moment the jars are open. Priced below the three jars bought individually.

What's in the trio

Naoumidis Pesto Green Peppers — Organic, 9.2 oz

Organic Florina green peppers ground with extra virgin olive oil, garlic, and herbs by the Naoumidis family in Florina, northern Greece — the family that grows, roasts, and jars its own peppers on an 80-acre farm at 610 meters. Brighter and fresher than basil pesto, and entirely dairy-free. Full details: Naoumidis organic pesto green peppers.

Hellenic Farms Kalamata Olive & Oregano Spread — 7.4 oz

Kalamata olives ground with Greek oregano into an intense, briny tapenade by Hellenic Farms — a certified 100% woman-owned company founded in 2013 by Vivianna Karamanis. Spread on warm pita, melt into pasta, or serve with cheese. See the Kalamata olive and oregano spread.

Hellenic Farms Roasted Aubergine & Red Pepper Spread — 7 oz

Smoky roasted eggplant and red pepper in the melitzanosalata tradition — vegan, no preservatives. The dip that disappears first from the board. Details: roasted aubergine and red pepper spread.

How to build a mezze from this box

Warm pita or crusty bread, the three jars in small bowls, a drizzle of Greek extra virgin olive oil over the aubergine, olives on the side. In Greece, mezze is not an appetizer course — it is the meal, eaten slowly, meant to be shared.

Frequently Asked Questions

• Who makes these spreads?
  Two named producers: the Naoumidis family in Florina, northern Greece (organic pesto green peppers), and Hellenic Farms, a certified woman-owned Greek company founded in 2013 (olive spread and aubergine spread).
• Are the spreads vegan?
  The pesto green peppers and the roasted aubergine spread are vegan. The Kalamata olive and oregano spread is also plant-based; all three are vegetarian-friendly.
• How should I store them?
  Unopened, in the pantry. Refrigerate after opening and use within a few weeks.
• Is this a good gift?
  It ships as a curated set with a real provenance story — two named Greek producers — which is exactly what makes a food gift feel considered rather than generic.