Fat Cat Purry-Purry — Peri-Peri Hot Sauce | Award-Winning, Small-Batch | Made in Florida | 5oz

Fat Cat Purry-Purry — a bold, garlicky peri-peri style hot sauce inspired by the classic South African sauce tradition. Caramelized onions, garlic, ginger, tomatoes, and peri-peri peppers in a thick, aromatic sauce that works as a marinade, a dip, and a condiment. Medium heat, maximum flavour. Made in Orlando, Florida by Fat Cat Gourmet Foods — founded by Eyal Goldshmid and Deborah Moskowitz. Award-winning, small-batch, all-natural. As seen on Hot Ones Season 24.

Peri-peri (also known as piri-piri or African Bird's Eye chili) is a small, intensely flavoured chili native to southern Africa, historically used in Portuguese and African cooking. Its heat is bright and punchy rather than deep and smoky — distinct from Mexican chilis. Fat Cat's Purry-Purry pairs it with caramelized aromatics for a sauce that has genuine depth behind the heat.

Heat profile

Medium. Peri-peri peppers sit at 50,000–175,000 Scoville Heat Units — a noticeable, bright heat that builds rather than burns immediately. The garlic, ginger, and caramelized onion create a rich, aromatic backdrop.

How to use it

• Chicken marinade — the classic peri-peri application; marinate for 30 minutes before grilling or roasting
• Grilled shrimp, fish, and vegetables — brush on or serve as a dipping sauce
• Sandwiches and wraps — adds genuine complexity, not just heat
• Rice and grain dishes — stir in for instant depth
• Dips — mix with yogurt or mayo for a quick peri-peri dip

About Fat Cat Gourmet

Fat Cat Gourmet Foods was founded in Orlando, Florida by Eyal Goldshmid and Deborah Moskowitz — two long-time foodies who turned their passion for flavorful, fiery food into a full-time profession. Named after their cat Tiggy. Multiple Golden Chile and Hot Pepper award winners. Small-batch, all-natural, gluten-free, keto-friendly. As seen on Hot Ones Season 24.

Frequently Asked Questions

• What is peri-peri?
  Peri-peri (also piri-piri) is an African Bird's Eye chili used widely in southern African and Portuguese cuisine. It has a bright, intense heat with a slightly fruity character, distinct from Mexican chilis.
• Is it all-natural?
  Yes — no artificial additives. Gluten-free and keto-friendly.